It was established in the 1930s in our family house by my grandfather Jure who named it Jadran (Adriatic). It was a place where travelers would stop by to have a traditional and simple meal for a fair price. It wasn't long after its opening that Jadran got a different name, for the town folk and travelers alike started calling it
Since it was passed through generations, Posteni gastronomy story has been evolving, offering much more than just traditional specialties. Our idea is to blend the authentic Mediterranean cuisine with the culinary influences of the world.
Let us introduce you to Hvar’s cuisine in an honest way.
Đorđe Kovačević
owner of the Posteni restaurant Hvar